In this unit you will examine
human impacts of agricultural production on ecosystem services, ecosystem
functions and biodiversity. You will also learn how these services interact
with agricultural production in relation to biosecurity, food security, and
land management. You will explore concepts related to
environmental-economic accounting, including true cost accounting and
natural capital accounting. You will be provided with opportunities to
formulate practice-based management solutions that are feasible,
economically viable, socially and ethically acceptable, and environmentally
sustainable.
This
unit also incorporates learning through practice by exposing you to
authentic learning experiences. These experiences are placed at the centre
of learning and assessment to provide you with opportunities to develop the
skills, knowledge and behaviours necessary to respond to industry,
community and/or global needs.
Through
a range of learning experiences you will be introduced to:
-
approaches and practices relative to sustainable management of agricultural
ecosystems;
- ways
of understanding problems associated with agricultural production systems
and developing solutions.
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