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CRITERION # | CRITERION | MEASURES INTENDED LEARNING OUTCOME(S) |
| | | 1 | Design a multi-hardware IoT system | LO1, LO2, LO3 | 2 | Design a web application for the IoT system | LO2, LO3 |
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Assessment Task 3: Quiz 2 |
Task Description: |
Quiz will be held to examine the student's understanding of the unit's core knowledge. It will assess students' understanding of the theoretical aspects of the unit content, with some questions being program-oriented to evaluate students' problem-solving ability quickly. Quiz 2 will be in Week 13 Lecture Period (based on Week 7 - 12) |
Task Length: | 1-hour quiz 50 marks with 10-20 questions. |
Due Date: | Week 13 |
Weight: | 20 % |
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CRITERION # | CRITERION | MEASURES INTENDED LEARNING OUTCOME(S) |
| | | 1 | Demonstration of knowledge about IoT security | LO2, LO4 | 2 | Demonstration of knowledge about advanced IoT applications | LO1, LO2, LO3, LO4 |
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Assessment Task 4: Assignment 2: Analyzing and Reporting on Data |
Task Description: | Assignment 2: Analyzing and Reporting on Data
Students can either run their assignment 1 system to collect data or find data sets from the internet. Once the data set is decided, they will run some given algorithms on it to generate some answers to research questions. These algorithms will then be incorporated in a web application for an IoT System. |
Task Length: | |
Due Date: | Week 14 |
Weight: | 25 % |
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CRITERION # | CRITERION | MEASURES INTENDED LEARNING OUTCOME(S) |
| | | 1 | Design an interface for a multi-hardware IoT system | LO2, LO3, LO4 | 2 | Execute algorithms for data analytics and present them in a web application | LO2, LO3, LO4 |
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Assessment Task 5: Weekly work |
Task Description: | Weekly Tutorials will engage students in small 2 hour activities where they will be taught the basics of hardware control and interfacing with web technologies. The students should attend all tutorials to be able to understand each individual piece of hardware and the nature of their performance. |
Task Length: | |
Due Date: | Refer to Assessment Description |
Weight: | 10 % |